Store the cinnamon rolls in a plastic bag or saran for freshness. They taste best when reheated in foil in a 350ºF conventional oven for 10 to 12 minutes.
Our cinnamon rolls with cream cheese icing should be refrigerated.
Our cinnamon rolls can be frozen. For best results, wrap them in a large freezer bag or saran and place them back in their original box. They may be frozen for approximately 1 to 2 months. Cinnamon rolls frozen longer than 2 months aren't harmful, they just aren't at their peak flavor and texture. Many of our customers have suggested wrapping the cinnamon rolls individually for freezing - then removing them as needed and reheating them for a delicious breakfast snack!
Cinnamon rolls
are not available October 28, 2008 through December 2008 or March 30th, through April 11th, 2008. Our high volume of pies during those
holiday months does not permit us the oven space we need to have
cinnamon rolls available as well.