Store the cinnamon rolls in a plastic bag or saran for freshness. They taste best when reheated in foil in a 350ºF conventional oven for 10 to 12 minutes.
Our cinnamon rolls with cream cheese icing should be refrigerated.
Our cinnamon rolls can be frozen. For best results, wrap them in a large freezer bag or saran and place them back in their original box. They may be frozen for approximately 1 to 2 months. Cinnamon rolls frozen longer than 2 months aren't harmful, they just aren't at their peak flavor and texture. Many of our customers have suggested wrapping the cinnamon rolls individually for freezing - then removing them as needed and reheating them for a delicious breakfast snack!
Cinnamon rolls are not available October 28, 2010 through December 2010 and April 1st, through April 24th, 2011. Our high volume of pies during those holiday months does not permit us the oven space we need to have cinnamon rolls available as well.
Nutrition Information Cinnamon Rolls with regular icing
Nutrition Information Cinnamon Rolls with cream cheese icing