Our
apple dumplings are baked in a brown sugar syrup, three dumplings to
a pan.
Apple dumplings taste delicious reheated in a conventional oven at
350° for 10 to 12 minutes. (Cover the dumplings loosely with foil
while reheating.)
Refrigerating apple dumplings can prolong their freshness. They can
also be frozen. For best results, keep them in their pan and store
them in a freezer bag or wrap them in foil and place them back in their
original box. They may be frozen for approximately 1 to 2 months.
Apple dumplings frozen longer than 2 months aren't harmful, they just
aren't at their peak flavor and texture.