About Our Cream Pies
Our pies are 9 inches in diameter and come individually packaged in their own corrugated box. They can be divided into 6 - 8 slices!
Our pies are made with the finest ingredients and baked right before they are delivered to you. Our pies DO NOT arrive unbaked or frozen. It is important that your organization deliver the products the same day they arrive from us.
Pumpkin and Cream pies must be refrigerated. They should last 4-5 days if refrigerated. Pumpkin and cream pies can be frozen. We recommend placing the pie back in its original box. Cover the entire box with a plastic bag or wrap for best freezing results. Pumpkin and cream pies may be frozen approximately 3 weeks.
To thaw a pumpkin or cream pie, remove the plastic bag or wrap and place in your refrigerator for at least 24 hours then serve.
Chocolate Meringue Pie Nutrition Information
Coconut Meringue Pie Nutrition Information
Lemon Meringue Pie Nutrition Information
Peanut Butter Meringue Pie Ingredients
Banana Cream Pies Ingredients - Water, Sugar, Modified Corn Starch, Dextrose, Salt, Titanium Dioxide (color) and 2% or less of each: Preservatives (potassium sorbate, sodium propionate), Beta Carotene (color), Artificial Flavor, Banana Icing Fruit (high fructose corn syrup, banana puree, sugar, water, modified corn starch, contains 2% or less of the following: natural flavor, lemon juice, citric acid, guar gum, potassium sorbate and sodium benzoate (preservatives), Yellow 5 & 6.), Meringue (Water, Sugar, Dextrose, Egg Whites, Cornstarch, Xanthan Gum, Artificial Flavor, Carob Bean Gum, Disodium Phosphate, Guar Gum, Salt, Sodium Aluminum Sulfate), Crust (Bakers Flour (Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt)
CONTAINS: Soy, Wheat